How To Make Delicious Mutton Curry At Home
Mutton is one of the most popular types of meat people eat in India. Among all the varieties, mutton curry is something most of us crave. If you love mutton curry too, you can make it right at your home as good as any top notch restaurant. The gravy is what makes the recipe so delicious and you can make the same savory gravy. There are many kinds of flavors or spices that go into making mutton curry and it makes the recipe a popular choice among most of the non vegetarian eaters. Let’s see how you can prepare it at your home with common ingredients.
Recipe to Make Mutton curry at home
The complete recipe including the ingredients required as well as the step by step procedure for a Mutton curry is as follows. You can pair it up with any main course delicacy including roti, naan or rice and it will taste great.
Ingredients used in Making Mutton Curry
- Mutton – 500 grams
- Curd – 2 tbsp
- Ginger garlic paste – ¼ tbsp
- Salt – ½ tbsp
- Turmeric – ¼ tbsp
- Red chili powder – ½ tbsp
- Oil – ¼ tbsp
- Green cardamoms – 2
- Cinnamon stick – 1 inch
- Onions – 1 cup chopped
- Tomato puree – ¼ cup
- Green chillies – 1
- Meat masala – 2 tbsp
- Curry leaves – 1
- Coriander leaves for garnishing
Steps involved in Preparation of Mutton curry
Follow the steps below to make a delicious serving of Mutton curry at your home. This is the recipe for authentic restaurant style curry which is spicy and full of flavors.
Marinate the Mutton
Marination of the mutton is very important to get that added flavour in the meat pieces. You can keep the meat marinated for at least 2 hours but ideally, try doing it for overnight for the best taste. The more time you give for marination the better the mutton will turn out to be. Before cooking, you need to keep the mutton out of the refrigerator for at least 30 minutes.
Cook the Spices
You need to start heating the oil in a pan and then add all the spices including cinnamon and cardamom for 2 minutes. Add onions into them and saute them until their color changes to golden brown. Once this happens, you can lower the flame of the gas so that you don’t end up burning it. After this, add all the marinated mutton into the spices and saute it for another 5 to 7 minutes. You may now add curry leaves and tomato puree and then continue cooking for more 7 minutes.
Pressure Cook the Mutton
You now have to add water into the pressure cooker required to boil the mutton and make it soft. Now, pressure-cook the mutton till about 3 to 4 whistles. Make sure you cook it in medium flame. After the mutton is cooked, you can keep the flame on for some more time if you want the gravy to be thick. Finally, your delicious mutton curry is ready to be served with a combination of your choice.
Tips to Remember
- Make sure that you don’t over or under boil the mutton or the whole taste of the dish can be ruined.
- Marination is important to make the meat pieces taste good so don’t skip it.
The Last Words
The recipe of Mutton curry is pretty simple and if you follow the procedure exactly, you will have a restaurant style curry at your home. So serve your guests or treat your family with a sumptuous Mutton curry the next time you plan for a non vegetarian cuisine at your home.